Quote:
Originally Posted by Shreddy
Keep doing you, Brian. If it works for you and the customers you have, it works. If it doesn't you're going to know based on revenue and expenses. Definitely a different schedule than normal, but if you're accommodating larger orders etc. during the week then don't feel pressured to change a thing if it works for you. I've driven by a lot, I've seen the sporadic hours until the new sign, I tried to get slices one time but nothing (you guys had a bunch of orders to get through which is a good thing for you), I'll give it a shot eventually. Good to know you're doing well and that your business model is working for YOU. Stick with it, I really hope nobody wants to see a business fail regardless of whether they like the hours or quality or not. This is a review page, constructive feedback should be encouraged and personal opinion on quality will always be just that, an opinion. Good luck!
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Couldn’t agree more. You’re not in business to provide a public service and many weekdays are losers financially. You save a ton of money and avoid all the crazy and restrictive labor laws by doing it yourself. Fri and Sat are the money days but Sunday would be big with football coming up