Quote:
Originally Posted by dt5150
Went for a clam and scallop boat this past weekend, fantastic as always! I did notice that the clams seemed to be a little smaller in overall size than usual, still better than anyone else though. We usually go twice per season, spring and late summer, so this was likely our last trip for this year.
Has anyone happened to duplicate their tartar sauce?? Theirs is my favorite of any place I've had. I'd love to be able to make it myself during the winter when I can't get the real deal.. ice crappies and pop's tartar sauce?!? Mmmmm
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Small clams are way better than large in my opinion. Large clams have big muddy bellies and necks are very tough. When I was in business we actually paid more to get small clams from Canadian fisheries. They are are more crispy, tender and flavorful