It seems like everyone keeps just putting Lipstick on a Pig so to speak, the place needs to be gutted and redesigned. I think people walk in and say oh the same old same old from the 80s/90s with paint. At least that is what I did everytime something new has tried to open there, so i feel like they are already at a dissadvantage.
It is at a great spot on the road for location wise, it should be able to do a great business there, but the food has to be able to compete with what is around as well.
__________________
Capt. of the "No Worries"
|