Quote:
Originally Posted by JayR
Restaurants, work all your costs into your costs! We hate $29 for mid-level entrees ... but we hate more to have a $27 mid-level entree and then this type of add-on charge!!
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THIS x 100.
I just paid $8.50 for an apple fritter in Oak Bluff, but it was huge and awesome. No problem paying that...for the perfect blend of size and quality.
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