Quote:
Originally Posted by secondcurve
Does any one know what the plan is? Continue to run it as a store, make it into a restaurant? Other intended uses? It seems something needs to change to to make this a successful business.
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I am not sure that the existing septic system could handle a restaurant operation, and I don't know if the current system could even be expanded because of the existing footprint (near water and/or wetlands).
To be honest, I am surprised a gasoline storage tank is allowed where it is located (so close to the lake). Maybe it is somehow grandfathered?