Quote:
Originally Posted by retired
Any suggestions on cooking lake trout. We tried it a few years ago and found it tasteless compared to salmon. My wife thought it tasted oily.
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Find a large rock preferably from the lake...Put it in a large pot with the lake trout, 1 stick of butter, salt and pepper to taste. Cook for 1/2 hour at 350 degrees. Take out rock and lake trout...Eat rock and throw out fish!
Lakers are nasty!!
Dan