To answer bobkatfly, Gifford’s for me all the way if it is not made at the location selling it. It’s not that Richardson’s is bad, it’s good; I just do not understand all of its fan boys/girls thinking there’s no better.
A lot at the lake come from Mass, very few coming from Maine. I do not call myself “ice cream aficionado” but my Dr. at Joslin would disagree.
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