Quote:
Originally Posted by SAMIAM
My guess is a fire in the ductwork…..smaller kitchen fires are easily contained. Once the ducts catch fire there is not much to stop them. Ducts are coated with grease from cooking and should be professionally cleaned at least once a year
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SAMIAM, I read somewhere that there was an inspection completed within 6 months—if so, do normal "restaurant" inspections check duct cleaning history?
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