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SAMIAM · 03-19-2007, 07:19 AM

I have to take issue with you on the "cash only" policy.If you had ever been audited by NH Dept of Revenue,you'd know that cooking the books is not a smart idea.If you are not using a P.O.S. system ,you must prove your sales with numerical guest checks....and they BETTER match the daily sales.Also,revenue agents know within a point or two what the food cost should be depending on the type of restaurant that you are.Mostly,people are only trying to save the 3 to 5 % that goes to the credit card companies....as much as 75K annually,and that ain't chump change.

03-19-2007, 07:19 AM	#18
SAMIAM Senior Member Join Date: Apr 2004 Location: Moultonborough Posts: 2,891 Thanks: 334 Thanked 1,673 Times in 584 Posts	I have to take issue with you on the "cash only" policy.If you had ever been audited by NH Dept of Revenue,you'd know that cooking the books is not a smart idea.If you are not using a P.O.S. system ,you must prove your sales with numerical guest checks....and they BETTER match the daily sales.Also,revenue agents know within a point or two what the food cost should be depending on the type of restaurant that you are.Mostly,people are only trying to save the 3 to 5 % that goes to the credit card companies....as much as 75K annually,and that ain't chump change.