Jim: Thanks for responding on this site. A word of advise, keep an eye on it and read the (many) comments there will surely be about your establishment over the coming months.
I don't get it, why are people (restaurants) not using Canola Oil, is it too costly, bad tasting??? I know it has very little (if any) of the "bad" fats in it. I believe Vegetable oil would run a close second, I think anyways I'm certanly no expert and not in the biz.
Oh and Jim this question wasn't exactly directed to you.
