Wine'ing Butcher is the best. The place is spotless and the owners are very friendly, and the prices are good. I always pack up about 10 pounds to throw in the cooler and bring back to Connecticut. In fact on fishing trips in Maine, VT and NH , I have been known to go a few hours out of the way just to stop at this place. Friends at home always ask where I got the steak tips from and are sad to hear they come from a small shop only four hours to the north. This is a must stop for all BBQ'ers in the area.
hockeypuck
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