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45Auto · 07-06-2007, 10:06 AM

The Wine'ing Butcher HAS all the primal cuts, just ask. Their philosophy is not to have too many of their steaks in the case, they do the majority of their steaks "cut to order" for any cut they sell. You can get Porterhouse, T-Bone, NY Strip, Filet, Bone-in Rib Eye, Delmonico and others...just ask the owners Andrew or Gretchen. I do and get exactly what I want all the time! They are also carrying some specialty steaks, Dry Aged Shell, True Kobe (Wagyu) and Grass fed all natural strips. These are to die for!

Plus don't forget the huge selection of marinated steak tips, chicken, ribs, lamb, party wings, chinese pork and some of the best sausages around and a nice selection of specialty sauces, cheeses and wine.

07-06-2007, 10:06 AM	#7
45Auto Junior Member Join Date: Sep 2006 Location: Southern NH Posts: 5 Thanks: 0 Thanked 2 Times in 1 Post	The Wine'ing Butcher HAS all the primal cuts, just ask. Their philosophy is not to have too many of their steaks in the case, they do the majority of their steaks "cut to order" for any cut they sell. You can get Porterhouse, T-Bone, NY Strip, Filet, Bone-in Rib Eye, Delmonico and others...just ask the owners Andrew or Gretchen. I do and get exactly what I want all the time! They are also carrying some specialty steaks, Dry Aged Shell, True Kobe (Wagyu) and Grass fed all natural strips. These are to die for! Plus don't forget the huge selection of marinated steak tips, chicken, ribs, lamb, party wings, chinese pork and some of the best sausages around and a nice selection of specialty sauces, cheeses and wine.