I went a few weeks ago. Lynn Seley sold it this year so it's under new management but it's still ok. The flowerpot bread is still there. It's expensive, the food is average but still better than most up there. The bar scene is usually fun, too. I worked there in the 80's and I don't think the menu has changed much at all. The quality should be the same as you remember it - at least it's consistent and the service is ok.
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