Winnipesaukee Forum - View Single Post

NonVoting Taxpayer · 08-21-2007, 11:49 AM

A couple of days for a fish being iced is good. Even if you catch a fish today, it is best to let it sit a day or two on ice or in the fridge before you filet it. Guess it adds to the flavor. The key to a fresh fish is when was it fileted?
I do not disagree the Salmon is farm raised, other than that, the items available from the boats in this area are fresh.

08-21-2007, 11:49 AM	#10
NonVoting Taxpayer Senior Member Join Date: Apr 2004 Posts: 98 Thanks: 3 Thanked 24 Times in 10 Posts	Couple of Days is Good A couple of days for a fish being iced is good. Even if you catch a fish today, it is best to let it sit a day or two on ice or in the fridge before you filet it. Guess it adds to the flavor. The key to a fresh fish is when was it fileted? I do not disagree the Salmon is farm raised, other than that, the items available from the boats in this area are fresh.