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Originally Posted by SAMIAM
OK,OK,......so I don't jump on the bandwagon everytime somebody gets a good meal.We finally stopped at the WB after a very nice day at the Rockn' Ribfest at Gunstock.I bought a couple of pounds of the grillmaster tips and didn't get to them until today.Tossed them onto the grill at 600 degrees and gave them about 5 minutes a side.....took them off at about 115 degrees (rare) internal temp. HOLY BLEEP.............as I was slicing them up,people were attacking me.They came out perfectly carmelized but sweet and tender.I am a new fan...........can't wait to get back.
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SAMIAM, I crack up everytime I read your post.
CZ
