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Originally Posted by SAMIAM
Now it's canned chopped clams,canned clam broth canned cooked diced potatoes and a couple pounds of FLOUR .Why does anyone think that a paste of flour makes chowder any better?
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Samiam is right on the money, I've used this recipe for 20 years, sometimes I add firm white fish (haddock, cod) and a little paprika. I also like the sweet onions instead of regular yellow onion.
maybe I'll make a batch for the Forum Fest.... hummmmm
I'm getting hungry!