[Sandy Island fan]

I, too, love the lobster mac-n-cheese, and can't imagine anyone comparing it to krafts! I look forward to lunch the next day, too.
As for service, we usually do just fine. We typically are on a tight time-line, as the staff boats run on a schedule. However, anytime we've explained our issue to the waitstaff, we've been well taken care of. Of course, it helps that I don't even have to look at the menu to know what I'm getting!