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SIKSUKR · 12-03-2007, 10:29 AM

Samiam knows what he is talking about and so do I.I used to purchase $10 million of meat a year for our family business.Prime is based on the amount of marbeled fat.Less is not "more prime".How it was served may be a different story.Most restaraunts will serve you the whole slice fat chunks and all.Some might cut that fat portion out because it doesnt look so good.The bottom line is how the muscle portion eats and tastes.Nobody would eat 100% lean beef unless it was loaded with sauces.The natural flavor of beef that most people want,comes from the fat,period.

12-03-2007, 10:29 AM	#20
SIKSUKR Senior Member Join Date: Apr 2004 Posts: 5,075 Thanks: 215 Thanked 903 Times in 509 Posts	Samiam knows what he is talking about and so do I.I used to purchase $10 million of meat a year for our family business.Prime is based on the amount of marbeled fat.Less is not "more prime".How it was served may be a different story.Most restaraunts will serve you the whole slice fat chunks and all.Some might cut that fat portion out because it doesnt look so good.The bottom line is how the muscle portion eats and tastes.Nobody would eat 100% lean beef unless it was loaded with sauces.The natural flavor of beef that most people want,comes from the fat,period. __________________ SIKSUKR