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The Eagle · 12-03-2007, 12:38 PM

I agree with "Offmycloud," 100%. My father worked as a butcher, and I DO know the difference between Marbeled fat, left to do flavoring, and plain white, grizzley FAT! When you are served "Prime Rib" with next to NO meat and all FAT, that's not, what a good restaurant serves, to it's customers. That is, unless they don't give a hoot! My plate was left, with more than half the plate covered with just plain, white, unhealthy, discustingly nasty tasting FAT! Everyone is entitled to their own opinion, and thier own tastes. I do not like excessive FAT! When you pay for beef, that's what you expect to get the most of. STILL, the issue of fat, does not fully address the hour wait between ordering and getting served the appitizers. It does not address the cold veggies, (and I Do know the difference between steamed veggies, and veggies that have been sitting, under a heat lamp) and the dried out mashed potatoes? (See my last remark about sitting under a heat lamp too long.) And it definitely does not address the fact the Woodshed NEVER answered my email, when I found no one to complain to. Maybe if you SAW, were, served, and had to PAY for that same plate of food, your opinion would be totally different.

12-03-2007, 12:38 PM	#23
The Eagle Senior Member Join Date: Apr 2004 Location: Burlington MA & Moultonboro NH Posts: 218 Thanks: 17 Thanked 141 Times in 33 Posts	Excessive Fat vs Marbelized fat I agree with "Offmycloud," 100%. My father worked as a butcher, and I DO know the difference between Marbeled fat, left to do flavoring, and plain white, grizzley FAT! When you are served "Prime Rib" with next to NO meat and all FAT, that's not, what a good restaurant serves, to it's customers. That is, unless they don't give a hoot! My plate was left, with more than half the plate covered with just plain, white, unhealthy, discustingly nasty tasting FAT! Everyone is entitled to their own opinion, and thier own tastes. I do not like excessive FAT! When you pay for beef, that's what you expect to get the most of. STILL, the issue of fat, does not fully address the hour wait between ordering and getting served the appitizers. It does not address the cold veggies, (and I Do know the difference between steamed veggies, and veggies that have been sitting, under a heat lamp) and the dried out mashed potatoes? (See my last remark about sitting under a heat lamp too long.) And it definitely does not address the fact the Woodshed NEVER answered my email, when I found no one to complain to. Maybe if you SAW, were, served, and had to PAY for that same plate of food, your opinion would be totally different.