I just tried their Pizza and found it to have thicker dough and less greasy/less salty than Anthony's had been. I liked it. I used to be able to inhale Anthony's pizza. It's definitely more chewy now, and took me longer to eat a slice but the toppings were good. Anthony's was more typical of the pizza I ate on countless college evenings (and mornings) while the new owners seem to be producing more of a restaurant-style. It seems like they're trying to go more upscale but they still sell it by the slice... still welcoming us 'normal folk.'
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