Quote:
Originally Posted by twoplustwo
Now, if we could only get a place that makes rye bread like Sipos's in Perth Amboy, life would be perfect. Ain't gonna happen, though. Once you get north of New Haven, good bread and rolls are nonexistent. Not enough pollution in the water to get that good crust we're so lacking up here  |
We were teaching a bunch of dive students off Clark point one day and my job was to take some of the students on an exploratory dive after their exercises. While I was waiting for them, I noticed something just out of the line sight. Being a dump picker (I mean treasure hunter), I had to check it out… Well, it was a bag of grocery, just the usual run of the mill stuff you’d find in a bag. It hadn’t been down to long, maybe a couple of years or so. However, I noticed the loaf of bread had blown up like a ball (I guess form the decaying gas from the bread); it was kind of cool to bat it around. Being the playful devil (guy) that I am, I thought it would be a hoot to play dodge ball with my buddy Cliff (the instructor of the day). I brought the ball in line with Diver Cliff and batted it a good one… What a mistake, it blew up and thousands of little particles shower down on everyone. It looked like a blizzard in an aquarium with hundreds of little fish rushing in for the goodies. We had two panicked diver who made a mad dash for the surface and as a punishment I had to sit out the rest of the dive calming them down. Do you think your bread is as good as our NH bread? I’ll bet you don’t nearly have as much fun with yours...