Not dead yet
Very recently I have spoken to the owner, a friend of mine for 20 years , they are not closing and have worked with the bank to clear their problems. As anyone in the biz knows Jan - March are the restaurant killer months especially with the budget busting fuel costs. He reports that so far this has been his best spring and he has also retired some debts he was paying all last year. He is currently altering the menu to add some traditional Greek dishes, and John is also in negotiations with Cathy to supply more of the desserts - Cathy wins all negotiations but will probably add to her list of dessert creations. I encourage everyone to visit them this summer and help keep the local flavor alive.
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