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jacka82942 · 06-18-2008, 09:55 AM

ate there last night.Got impression that thet're already trying to "cheap out".
Crummy little paper menus,no bread(you can pay $3 for bread braids which were really oily and chewy),veal parmesan was veal slices,not medallions and were hard to cut and grisly(if i can't cut veal with my fork,forget it),little tiny water glasses for your wine.Maybe in the "north End" of Boston somewhere they do it this way,but not in any of the north end restaurants i've ever been to.
On a positive note,the Portuguese mussels were as good as any i've ever had and the house salad was good.

06-18-2008, 09:55 AM	#9
jacka82942 Senior Member Join Date: Jan 2008 Posts: 67 Thanks: 1 Thanked 3 Times in 3 Posts	dinner review ate there last night.Got impression that thet're already trying to "cheap out". Crummy little paper menus,no bread(you can pay $3 for bread braids which were really oily and chewy),veal parmesan was veal slices,not medallions and were hard to cut and grisly(if i can't cut veal with my fork,forget it),little tiny water glasses for your wine.Maybe in the "north End" of Boston somewhere they do it this way,but not in any of the north end restaurants i've ever been to. On a positive note,the Portuguese mussels were as good as any i've ever had and the house salad was good.