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phoenix · 08-09-2008, 08:08 AM

i would be surprised if any restaurants cook lobsters for lobster rolls. I also suspect that some suppliers have more leg meat than others ( likely less expensive)as there is a difference between restaurants in the amount of leg meat

08-09-2008, 08:08 AM	#4
phoenix Senior Member Join Date: Apr 2004 Location: phoenix and moultonboro Posts: 1,561 Thanks: 63 Thanked 276 Times in 194 Posts	i would be surprised if any restaurants cook lobsters for lobster rolls. I also suspect that some suppliers have more leg meat than others ( likely less expensive)as there is a difference between restaurants in the amount of leg meat __________________ it's tough to make predictions specially about the future