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WinnDixie · 08-12-2008, 04:08 PM

Well, this will really let it out that I am older than dirt, but--what the heck--it is what it is. I worked at a seafood restaurant down at York Beach, ME, when I was in college. A couple years ago I got to go to Sandy Point for dinner. Loved it from the minute I walked in, because the whole ambience reminded me so much of a fifties seafood restaurant. The room, the smells, everything...and the food was wonderful. I had baked stuffed lobster, also; and I hadn't had that in years. Just to try to stay on thread, I agree that a lobster roll has just lobster and mayo....not that I have had one lately!

08-12-2008, 04:08 PM	#21
WinnDixie Senior Member Join Date: Jul 2008 Location: Huntsville, AL Posts: 239 Thanks: 44 Thanked 75 Times in 17 Posts	Love Sandy Point Well, this will really let it out that I am older than dirt, but--what the heck--it is what it is. I worked at a seafood restaurant down at York Beach, ME, when I was in college. A couple years ago I got to go to Sandy Point for dinner. Loved it from the minute I walked in, because the whole ambience reminded me so much of a fifties seafood restaurant. The room, the smells, everything...and the food was wonderful. I had baked stuffed lobster, also; and I hadn't had that in years. Just to try to stay on thread, I agree that a lobster roll has just lobster and mayo....not that I have had one lately!