Why Ruin the Lobster?
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Originally Posted by chipj29
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That was an interesting recipe, but see title, lol. When I worked in a place where we made lobster rolls, I used to shudder when I had to make one with heavy mustard, onions, and tomatoes -- as one customer ordered................ yech! lol
(PS - I know all you did was post the link -- but WHAT was that person thinking?!?!?!?
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On the boat is always waterfront!
Last edited by Waterbaby; 08-17-2008 at 08:49 PM.
Reason: adding comment...............
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