Quote:
Originally Posted by Waterbaby
That was an interesting recipe, but see title, lol. When I worked in a place where we made lobster rolls, I used to shudder when I had to make one with heavy mustard, onions, and tomatoes -- as one customer ordered................ yech! lol
(PS - I know all you did was post the link -- but WHAT was that person thinking?!?!?!?
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I agree...just a case of an overzealous chef trying to push the envelope...lol