Quote:
Originally Posted by donnamatrix
I think the best pizza in NH is actually at Flatbread & Company in N. Conway and in Portsmouth. This is thin crust-not thick. And the salads are amazing. I find most of the pizza around here to be soggy, and not very tasty. We live in Moultonboro-near Melvin Village- The Pine Cone Inn has OK pizza. Other than Italy, the best is at the Upper Crust in Boston and in Lexington. There is also a Flatbred in Woburn, MA or Burlington or somewhere near there.
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I agree DonnaMatrix...I love Flatbread (and our three kids think its the best place in the world). North Conway, Portsmouth, Portland, Bedford (the one near Burlington), Amesbury, and there's also one in Vermont near Sugarloaf.
I've been to all of them except Amesbury. I think Gilford would be a great spot for them to open. They'd certainly have a big enough draw during the summer months, not to mention all the skiers at Gunstock in the winter and the leaf peepers in the fall. The spring might be slow, but then again, Patrick's stays open all year and they do a good business.
My wife has talked to the owners (she's in the commercial real estate restaurant business) and they won't do it. Maybe if we all sign a petition we can get Flatbread on Winni...lol.
On another note, I love Figs in Boston (Charles Street and Main Street in Charlestown...used to be one in Wellesley too). Very thin crust with really unique toppings (calamari, spicy shrimp).
But I also have to agree that Regina's in the North End can't be beat for regular old fashion pizza...great sitting at the bar with a cold beer. And NONE of the other Regina's even come close to the original.