Quote:
Originally Posted by secondcurve
Maybe they are going to pull this out. It seems some of the most successful restaurants in the lakes region operate on a seasonal basis. Maybe that is the direction this family plans to take with 51 Mill Street.
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Unfortunately, I think the land and tax costs are so high that that model may not work for them. Also, you have to put huge summer #s up and it seems that this location does not attract enough casual traffic (you won't stumble across it).
Regardless of how they go, hopefully they can renegotiate leases and/or mortgages to make it work!