Quote:
Originally Posted by LillithFaewen
...the twin lobsters were served cracked! ....
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Most good places will crack the lobster to make it easier for the customer particularly if it is inside table service. I thought that was the norm. Now if I was eating it outdoors at my picnic table ... well, I just use my hammer to crack the claws. Not everyone is well versed in the fine art of "Lobsta eatin".