02-11-2009, 09:56 PM
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#32
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Senior Member
Join Date: Apr 2004
Location: Kensington, NH and Paugus Bay Marina
Posts: 656
Thanks: 323
Thanked 17 Times in 13 Posts
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Quote:
Originally Posted by RI Swamp Yankee
Most good places will crack the lobster to make it easier for the customer particularly if it is inside table service. I thought that was the norm. Now if I was eating it outdoors at my picnic table ... well, I just use my hammer to crack the claws. Not everyone is well versed in the fine art of "Lobsta eatin".
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OK, have to ask -- bib or no bib? 
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On the boat is always waterfront!
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