Quote:
Originally Posted by LillithFaewen
The most mortifying part of the meal came when the twin lobsters were served cracked! I have never witnessed such a thing in my 30 years or more dining out and abroad.....
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This post reeks of trolling, I am sorry. I just asked my wife, who is an avid Lobster aficionado, what she would think if her Lobster was served "cracked." Mind you I did NOT preface the question with an explanation as to why I was asking. Her direct quote:
"I'd be very happy. When it's cracked for you it makes quit a bit less of a mess." She further added, "Usually they do that in the finer dining restaurants."
Not too mention the poster adds:
Quote:
Originally Posted by LillithFaewen
I have never witnessed such a thing in my 30 years or more dining out and abroad.
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Really? You haven't? Well you're talking about MAINE Lobster that the pound serves right? Well if you're dining on Lobster outside of New England I wouldn't put too much stock in how it is served so your point is moot!
