Quote:
Originally Posted by hazelnut
This post reeks of trolling, I am sorry. I just asked my wife, who is an avid Lobster aficionado, what she would think if her Lobster was served "cracked." Mind you I did NOT preface the question with an explanation as to why I was asking. Her direct quote:
"I'd be very happy. When it's cracked for you it makes quit a bit less of a mess." She further added, "Usually they do that in the finer dining restaurants."
Not too mention the poster adds:
Really? You haven't? Well you're talking about MAINE Lobster that the pound serves right? Well if you're dining on Lobster outside of New England I wouldn't put too much stock in how it is served so your point is moot!  |
Hazelnut:
I agree with your assessment. The bottom line is that it isn't necessary to pound the Pound, unless it is deserved.