Quote:
Originally Posted by hazelnut
This post reeks of trolling, I am sorry. I just asked my wife, who is an avid Lobster aficionado, what she would think if her Lobster was served "cracked." Mind you I did NOT preface the question with an explanation as to why I was asking. Her direct quote:
"I'd be very happy. When it's cracked for you it makes quit a bit less of a mess." She further added, "Usually they do that in the finer dining restaurants."
Not too mention the poster adds:
Really? You haven't? Well you're talking about MAINE Lobster that the pound serves right? Well if you're dining on Lobster outside of New England I wouldn't put too much stock in how it is served so your point is moot!  |
I don't think this person is trolling. As I stated earlier, I have had lobster in many places, and served it while working in many places, and have never heard of lobster being served "cracked". Not sure I would have been "mortified", but I would have been surprised.
Quote:
Originally Posted by chipj29
I have had lobster in many places over the years, and have never...not once had the shell come out cracked. None of the restaurants I worked in did that either. So I would have felt the same way Lillith did.
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