Quote:
Originally Posted by sa meredith
The only place we get lobster on a regular basis (2, maybe 3 times each year) is Markey's, in Seabrook. They are always cracked (both tail and claws) when served. Every time.
Don't really see the big deal, either way.
"220,221...whatever it takes." (what movie?)
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...whenever I don't understand something (but want the person I'm talking with to think I do, that's what I say, "200, 221, whatever it takes."
LOL...LOL...LOL!!!!