I Finally have enough posts for the Restaurant Threads
, so hear it goes. I completely agree with SAMIAM, what does it matter, I use recipes that were my Great-Grandmothers and I take credit for the meal (I did prepare and serve it). I do not get why you would make this part of your point, good recipes should be passed along. I you purchase a business you buy it all, customer lists, recipes, all of it. I have not been but it sounds like a can't miss pastry shop to me.