Quote:
Originally Posted by chefisk
We are shooting to open for weekends starting May 16th from 10 am to 9 pm until Memorial Day weekend, then full time 7 days a week. I will have the full hours posted on my web site, www.kevinscafe.com. Their will be limited amount of fried food, although my crabcakes and chowder will be a staple item on the menu. I will be going in on the pier where the old sub shop was, two spots away from the build a bear shop and arcade. Any updates will be on the website.
Thank you all.  |
Chef Fisk are you going to offer stir fry with those big wok cookers? That could be a healthy alternitive to go along with your seafood.