Quote:
Originally Posted by BlackCatIslander
I dropped in to see what the store was like yesterday. If I did not know where it was based upon these posts, I never would have noticed their sign. The store is very nice and will appeal to a certain segment that is willing to pay for quality meats. I do hope that they suceed but in this economy and with a small year round population it may be a challenge for them.
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Here's why I think they have an advantage. You can drop into the WB and get all the fixins for an outstanding meal for several people for $25 - $30. A restaurant meal would cost $100+. Further, during the summer I hate going to restaurants on a Saturday because it's so crazy. So I get the relaxed feel of home with some friends, get to show off my grill work, eat a fabulous meal that people rave over, and I save $75. What's not to love?
I agree things slow down over the winter a bit but such a business is very scalable. They can keep a smaller inventory over the winter and shed seasonal staff. The Gilford store has been doing OK during the winter and they have been open for a while. Meredith is also fairly busy all year round these days and if you're coming in to Hannafords for groceries anyway and you want splurge for a meal or two, the WB is just down the street.
I'll bet they do OK.