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Overlake97 · 05-02-2009, 05:06 PM

We went to the Barn and Grill when it first opened. They seated us upstairs (only seating at that time, I think) where it was pretty dark; food was Ok but I wasn't moved enough to go back. HOWEVER, this forum convinced me to give them another try, and I'm glad we did.

They now have seating right off the bar, and the food is great! I second the comments about the steak tips. I've had them twice now and both times had enough for dinner AND lunch the next day. Who need filet mignon when steak tips are this good.

Pizza is great too, as are the fresh, hand-cut french fries. Next time, we'll request a table upstairs, just for old times sake.

05-02-2009, 05:06 PM	#19
Overlake97 Senior Member Join Date: Feb 2008 Location: Gilford Posts: 246 Thanks: 146 Thanked 58 Times in 42 Posts	Another BIG Thumbs Up We went to the Barn and Grill when it first opened. They seated us upstairs (only seating at that time, I think) where it was pretty dark; food was Ok but I wasn't moved enough to go back. HOWEVER, this forum convinced me to give them another try, and I'm glad we did. They now have seating right off the bar, and the food is great! I second the comments about the steak tips. I've had them twice now and both times had enough for dinner AND lunch the next day. Who need filet mignon when steak tips are this good. Pizza is great too, as are the fresh, hand-cut french fries. Next time, we'll request a table upstairs, just for old times sake.