Quote:
Originally Posted by Sunrise Point
Rose, thank you for the links. They have been bookmarked on my computer and I'm sure that I will go back to them often. I have only seen one bluebird in my life and that was 35 years ago by a bird bath in Oquossoc, Maine. I would love to see more.
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You might want to wait until the fall before trying the recipe. Now that spring has arrived, the bluebirds have gone elsewhere. We continue to put the feed out because other birds like it, too, and we don't want to miss the bluebirds' return in the fall.
I've found the easiest thing to do with the suet is to melt it, strain it, and freeze it in 1/2 cup amounts. It's just easier to make batches later on.