Quote:
Originally Posted by dpg
Their meats sound good but not too diffiult to do yourself. I buy (quality) cuts throw them in a ziplock bag with my desired flavor of marinade, usually for at least 24 hrs and bingo....Awesome meal.  I'm really interested in their pizza, nobody has seemed to try it yet. |
FYI...Their marinated tips and chicken are done in a vacuum tumbler. You load the chamber with meat and marinade, vacuum pump ALL the air from the chamber (makes the meat expand and opens the grain) then the meat tumbles for 15 minutes in the flavored marinade.
Air is let back into the chamber, the meat is removed, the meat returns to it's normal size and...voila...you have meat with marinade throughout the entire piece, not just on the outside like anyone can do in a ziplock bag.
