The Restaurant
Ate there last night. Very comfortable atmosphere, many familiar faces (I undertand that Gary McGloin from Mis en Place and the Woodshed will be on the staff) and the food was excellent. We had the Elvis burger (1/2 # fresh ground sirloin, peanut butter and bacon), seared scallops with roasted corn and johnny cakes (?) and an appetizer of veggie rangoons. I understand everything is prepared fresh daily, on site.
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