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secondcurve · 06-03-2009, 09:05 PM

I had lunch again the other day with a couple of friends and the wait for the food after ordering was a solid 35 minutes for sandwiches no less. The restaurant was maybe 20% full. I can't understand how they could spend all that money on renovations and total screw up the service component of the equation, especially in this economy where lots of excellent workers are unemployed. I thought these folks were experienced operators of high-end establishments. My only thought is they have blown their brains out financially and simply can't afford to staff the place with the correct number of quality workers. This is a real shame.

06-03-2009, 09:05 PM	#7
secondcurve Senior Member Join Date: Jan 2005 Posts: 2,127 Thanks: 1,343 Thanked 564 Times in 291 Posts	I had lunch again the other day with a couple of friends and the wait for the food after ordering was a solid 35 minutes for sandwiches no less. The restaurant was maybe 20% full. I can't understand how they could spend all that money on renovations and total screw up the service component of the equation, especially in this economy where lots of excellent workers are unemployed. I thought these folks were experienced operators of high-end establishments. My only thought is they have blown their brains out financially and simply can't afford to staff the place with the correct number of quality workers. This is a real shame.