Quote:
Originally Posted by dpg
Their meats sound good but not too diffiult to do yourself. I buy (quality) cuts throw them in a ziplock bag with my desired flavor of marinade, usually for at least 24 hrs and bingo....Awesome meal.  I'm really interested in their pizza, nobody has seemed to try it yet. |
Although you can marinate by yourself ( obviously ), The Wine'ing butcher has steak tips that you just cannot do yourself,especially with bottled marinade. To everyone, I STRONGLY recommend their BBQ molasses tips....absolutely to die for!! Once a month we get them as a treat for ourselves as they are a bit pricey but well worth the cost
