Quote:
Originally Posted by boat_guy64
I held a group meeting for several people that work with me at the lake this week (Don't ask me if you are planning for a week of good weather  ) We grilled at the house on Tuesday and ended up eating almost twelve pounds of Grillmaster, Smokehouse and TURKEY tips. I never tried the turkey tips before but thought I'd buy some for anyone looking for something lighter.  Everyone loved them and wanted to know how I made them. I had to confess that the Wine'ing Butcher did all the work. |
I think we got our first turkey tips from Johnson's Marketplace, next to Johnson's Dairy Bar (and restaurant) in New Durham. Just like the Wine'ing Butcher they have specialty meats and beers and fine food stuff that "Mee" understands. Anyway we now get as many turkey tips as we do steak tips when we shop there. Definitely worth a try from either place.