Tonight we went to the June 18th Wine Tasting event at the Coe House and it was wonderful. We highly recommend the Casalini Pinot Grigio as a very smooth palate-pleasing white wine in the first tasting. The second tasting included a delectable pan seared diver scallop with equally appetizing chive whipped potatoes (that were to die for). Our final mini-course was a delicious grilled baby lamb chop joined with mediterranean tomato feta risotto- which was a splendid finale to our evening.
The personal service and extra touches made this an enjoyable and satisfying evening. Can't wait to return.