And now, moving away from the drama and back to restaurant reviews...
We went back about a week ago and had a much better waiter (waitress actually) who was helpful and did a very nice job. When we lamented that the garlic knots were no longer on the menu, she explained that they had trouble keeping them fresh, so rather than serve stale knots, they discontinued it. (When they were fresh, they were great, but...we did get stale batches towards the end of last summer, so that matches with our experience.)
My wife is hooked on the eggplant parm, and said it was again very tasty. I had pasta with chicken and a bruchetta-like sauce (sorry, I forget the name), and that was very good to. Kids had chicken caesar salad and broccoli alfredo, both were reportedly good.
Still a shade on the pricey side, but...very tasty.
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