Wineing Butcher

Lakesrider · 11-11-2009, 07:33 PM

I was in tonight. They are now cryovacing the products for freezing. You just need to call ahead and they will have it all vacuum packed for you to freeze when you arrive. They are also shipping now, and have a new website as well.

http://www.thewineingbutcher.com/online-market

of course.

wifi · 11-11-2009, 07:39 PM

Any recommendations.... my mouth is watering

Phantom · 11-13-2009, 09:43 AM

If your mouth is watering ...... try the Firehouse tips ..... You'll be looking for all the "water" you can find. WOW their hot!!

ripley · 11-15-2009, 01:06 PM

The Burgundy wine steak tips are very, very good !

Rattlesnake Gal · 11-15-2009, 01:42 PM

Quote:

Originally Posted by Phantom

If your mouth is watering ...... try the Firehouse tips ..... You'll be looking for all the "water" you can find. WOW their hot!!

Water only makes a fire like this hotter! Try milk or bread to cool things down.

Winni P · 11-16-2009, 06:36 PM

We like the Steakhouse and the grillmaster steak tips!

DRH · 11-17-2009, 08:42 AM

Quote:

Originally Posted by Winni P

We like the Steakhouse and the grillmaster steak tips!

Those are our favorites, too.

donnamatrix · 11-17-2009, 01:21 PM

Just go and buy a Food Saver machine. We did about 18 months ago. A little pricey, but when economy was really, really bad, and Shaw's was selling 10lbs of chicken for $10 ... well you gotta take advantage of that. Or if you buy at BJ's or wherever, having the Food Saver (which is a vacuum sealing machine) is great. We buy rice, coffee, whatever, and put some into containers in the kitchen, seal the bags up or put into weighed bags for sealing that go into basement or freezer. It's a money saver in the end.

Slickcraft · 11-17-2009, 01:39 PM

Yes the Steakhouse tips are great. We always pick-up some Key West chicken breasts as well. Makes a great combo.

Lakesrider · 11-17-2009, 02:43 PM

Yes, I certainly suggest getting a sealer for yourselves. I have one as well. I freeze vegetables from when they are in season for the winter months.
But the Wine'ing butcher is doing it so that you can call them up from say from MA and order your steak house tips that you like, from them and they will ship it to you, sealed and in a container. Or do it for your ride home from the Lakes or wherever you live. That is why I was mentioning it. I am sure they will vacuum seal it for you to store in your freezer as well. For those that do not have a bag sealer.

11-11-2009, 07:33 PM	#1
Lakesrider Senior Member Join Date: Jun 2007 Posts: 2,129 Thanks: 380 Thanked 1,016 Times in 345 Posts	Wineing Butcher I was in tonight. They are now cryovacing the products for freezing. You just need to call ahead and they will have it all vacuum packed for you to freeze when you arrive. They are also shipping now, and have a new website as well. http://www.thewineingbutcher.com/online-market of course.

11-13-2009, 09:43 AM	#3
Phantom Senior Member Join Date: Jul 2005 Location: Berlin, Ma / Gilford Posts: 1,936 Thanks: 452 Thanked 603 Times in 340 Posts	If your mouth is watering ...... try the Firehouse tips ..... You'll be looking for all the "water" you can find. WOW their hot!! __________________ *A bad day on the Big Lake (although I've never had one) - Still beats a day at the office!!*

11-16-2009, 06:36 PM	#6
Winni P Senior Member Join Date: Apr 2004 Location: Saunders Bay Posts: 100 Thanks: 132 Thanked 20 Times in 15 Posts	Mmmm We like the Steakhouse and the grillmaster steak tips!

11-17-2009, 01:21 PM	#8
donnamatrix Senior Member Join Date: Apr 2004 Location: Moultonboro Posts: 833 Thanks: 24 Thanked 258 Times in 120 Posts	Cryovac Just go and buy a Food Saver machine. We did about 18 months ago. A little pricey, but when economy was really, really bad, and Shaw's was selling 10lbs of chicken for $10 ... well you gotta take advantage of that. Or if you buy at BJ's or wherever, having the Food Saver (which is a vacuum sealing machine) is great. We buy rice, coffee, whatever, and put some into containers in the kitchen, seal the bags up or put into weighed bags for sealing that go into basement or freezer. It's a money saver in the end.

11-11-2009, 07:39 PM	#2
wifi Senior Member Join Date: Jul 2007 Location: Lakes Region Posts: 1,321 Thanks: 282 Thanked 287 Times in 169 Posts	Any recommendations.... my mouth is watering

11-15-2009, 01:06 PM	#4
ripley Senior Member Join Date: Aug 2009 Posts: 55 Thanks: 0 Thanked 3 Times in 2 Posts	The Burgundy wine steak tips are very, very good !

11-17-2009, 01:39 PM	#9
Slickcraft Senior Member Join Date: Mar 2008 Location: Welch Island and The Taylor Community Posts: 3,406 Thanks: 1,271 Thanked 2,157 Times in 989 Posts	Yes the Steakhouse tips are great. We always pick-up some Key West chicken breasts as well. Makes a great combo.

11-17-2009, 02:43 PM	#10
Lakesrider Senior Member Join Date: Jun 2007 Posts: 2,129 Thanks: 380 Thanked 1,016 Times in 345 Posts	Yes, I certainly suggest getting a sealer for yourselves. I have one as well. I freeze vegetables from when they are in season for the winter months. But the Wine'ing butcher is doing it so that you can call them up from say from MA and order your steak house tips that you like, from them and they will ship it to you, sealed and in a container. Or do it for your ride home from the Lakes or wherever you live. That is why I was mentioning it. I am sure they will vacuum seal it for you to store in your freezer as well. For those that do not have a bag sealer.