Local Mt. Major Blueberry Slump Recipe

GBGX2 · 07-09-2014, 08:45 PM

Looking for a local Blueberry Slump Recipe...who has the best one and why?!

Thank you !

Sal · 07-10-2014, 10:18 AM

Get a good night's rest, choke up on the bat a bit, shorten your swing and change your stance a little. Don't swing for the fences.

PaugusBayFireFighter · 07-10-2014, 11:36 AM

Quote:

Originally Posted by Sal

Get a good night's rest, choke up on the bat a bit, shorten your swing and change your stance a little. Don't swing for the fences.

I suggest turning your hat inside out or renting a rally monkey.

Newbiesaukee · 07-10-2014, 02:14 PM

I didn't know what a slump was but Google does and has lots of recipes.

GBGX2 · 07-10-2014, 06:45 PM

I am begging you both not to quit your day jobs !

To: Newbiesaukee- that is way too easy... I know there are some local "grandmother" recipes out there that will be so much better than what a simple "google" search will turn up.... hence my question. Thanks for your thoughts though.....

Cheers !

Slickcraft · 07-10-2014, 09:12 PM

Slump?? OK, I found out that this is a "classic New England dish". Now I grew up in New England, a Connecticut Yankee farm boy, and never never heard of the word associated with a food dish. Now we did make blueberry cobbler and apparently slump is another localized name for the same as is "grunt" so google says. Never heard of that either. So maybe adding the other New England localized terms for the dish may get more responses. Who knows.

Anyway, if I can find my mother's recipe for blueberry cobbler I'll post it. I can't say however that I ever observed her in a slump, she was always on top of her cooking game.

Rusty · 07-10-2014, 10:10 PM

Never heard of "Blueberry Slump". However my wife's Nova Scotia relatives made a very good Blueberry Grunt.

Blueberry Grunt is baked and I understand "Slump" is steamed.

Thanks for bringing this up because I'm going to ask my wife to make some "Grunt" when the blueberry picking begins pretty soon.

GBGX2 · 07-14-2014, 07:55 AM

This recipe was baked not steamed in the traditional manner and it was delicious !

07-09-2014, 08:45 PM	#1
GBGX2 Senior Member Join Date: Mar 2014 Location: Alton Posts: 219 Thanks: 206 Thanked 187 Times in 61 Posts	Local Mt. Major Blueberry Slump Recipe Looking for a local Blueberry Slump Recipe...who has the best one and why?! Thank you !

07-10-2014, 02:14 PM	#4
Newbiesaukee Senior Member Join Date: May 2004 Location: Coral Gables, winter; Long Island, summer Posts: 1,363 Thanks: 961 Thanked 575 Times in 300 Posts	I didn't know what a slump was but Google does and has lots of recipes. __________________ "You're only young once, but you can be immature forever."

07-10-2014, 06:45 PM	#5
GBGX2 Senior Member Join Date: Mar 2014 Location: Alton Posts: 219 Thanks: 206 Thanked 187 Times in 61 Posts	To Sal & PaugusBayFireFighter- I am begging you both not to quit your day jobs ! To: Newbiesaukee- that is way too easy... I know there are some local "grandmother" recipes out there that will be so much better than what a simple "google" search will turn up.... hence my question. Thanks for your thoughts though..... Cheers !

07-10-2014, 10:10 PM	#7
Rusty Senior Member Join Date: Oct 2010 Posts: 2,028 Thanks: 603 Thanked 687 Times in 425 Posts	Never heard of "Blueberry Slump". However my wife's Nova Scotia relatives made a very good Blueberry Grunt. Blueberry Grunt is baked and I understand "Slump" is steamed. Thanks for bringing this up because I'm going to ask my wife to make some "Grunt" when the blueberry picking begins pretty soon. __________________ It's never crowded along the extra mile.

07-14-2014, 07:55 AM	#8
GBGX2 Senior Member Join Date: Mar 2014 Location: Alton Posts: 219 Thanks: 206 Thanked 187 Times in 61 Posts	Here is the "finished product" ! This recipe was baked not steamed in the traditional manner and it was delicious !

07-10-2014, 10:18 AM	#2
Sal Senior Member Join Date: Apr 2004 Location: Moultonborough Posts: 311 Thanks: 103 Thanked 169 Times in 53 Posts	Get a good night's rest, choke up on the bat a bit, shorten your swing and change your stance a little. Don't swing for the fences.

The Following User Says Thank You to Sal For This Useful Post:
GBGX2 (07-10-2014)

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07-10-2014, 09:12 PM	#6
Slickcraft Senior Member Join Date: Mar 2008 Location: Welch Island and The Taylor Community Posts: 3,343 Thanks: 1,249 Thanked 2,121 Times in 970 Posts	Slump?? OK, I found out that this is a "classic New England dish". Now I grew up in New England, a Connecticut Yankee farm boy, and never never heard of the word associated with a food dish. Now we did make blueberry cobbler and apparently slump is another localized name for the same as is "grunt" so google says. Never heard of that either. So maybe adding the other New England localized terms for the dish may get more responses. Who knows. Anyway, if I can find my mother's recipe for blueberry cobbler I'll post it. I can't say however that I ever observed her in a slump, she was always on top of her cooking game.

The Following User Says Thank You to Slickcraft For This Useful Post:
GBGX2 (07-11-2014)

The Following User Says Thank You to Rusty For This Useful Post:
GBGX2 (07-11-2014)