Looking for suggestions

rander7823 · 06-20-2006, 09:39 AM

I am bringing the family up July 8th through the 15th. We are staying at Samoset in Gilford. We will have our traditional arrival lunch at Patrick's and we will make several trips to Pepper's during our stay. (I am trying not to think about a lobster roll right now). Well, that didn't work. I am looking for a nice breakfast and several dinner recommendations. We have a party of 5 including my 3 daughters. 11, 10 and 8. Yes, 3 weddings and a funeral....mine.
They are well behaved. My mother handed down the "Board of Education" that she purchased at Santa's Village back in the 70's. And I love the look we get from the wait staff when my youngest politely asks if she can have a salad and what dressings are offered. The disbelief on their faces is priceless as they look to us for confirmation. The oldest is fond of lobster bisque.

My wife and I both like a good steak and Italian food as well as. Also being a lifetime New Englander "value" is important

Thanks

06-20-2006, 09:39 AM	#1
rander7823 Senior Member Join Date: Aug 2004 Posts: 303 Thanks: 550 Thanked 40 Times in 24 Posts	Looking for suggestions I am bringing the family up July 8th through the 15th. We are staying at Samoset in Gilford. We will have our traditional arrival lunch at Patrick's and we will make several trips to Pepper's during our stay. (I am trying not to think about a lobster roll right now). Well, that didn't work. I am looking for a nice breakfast and several dinner recommendations. We have a party of 5 including my 3 daughters. 11, 10 and 8. Yes, 3 weddings and a funeral....mine. They are well behaved. My mother handed down the "Board of Education" that she purchased at Santa's Village back in the 70's. And I love the look we get from the wait staff when my youngest politely asks if she can have a salad and what dressings are offered. The disbelief on their faces is priceless as they look to us for confirmation. The oldest is fond of lobster bisque. My wife and I both like a good steak and Italian food as well as. Also being a lifetime New Englander "value" is important Thanks